Held accountable, to the highest degree, for the accuracy and thoroughness of departmental records and reports.

Sets priorities for all shift supervisors, providing guidance and assistance as needed.

Ensures a maximum level of service and satisfaction throughout the property is achieved and maintained.

Participates in special projects as requested by the Vice President of Food and Beverage and/or the casino’s management team.

Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.

Reviews and approves, as appropriate, all recommendations and suggestions to hire, transfer, suspend, promote, discharge, evaluate, assign, reward, or discipline beverage team members.

Monitors guest alcohol consumption and responds accordingly.Develops evaluates and coordinates training, for areas of responsibility.Understands the job duties and standards of each position that reports up to the position of Beverage Manager.Directly supervises venue supervisors and indirectly supervises all venue team members.Coordinates all activities on property relating to recruitment, interviewing, testing, selection, orientation, transfers, promotions, and terminations within assigned areas.Ensures departmental compliance with applicable federal and state laws governing food and beverage.Formulates, administers and enforces departmental policies and performance standards.Works directly with the Food and Beverage Manager in creating, developing and implementing an effective strategy for assigned venues.

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